3 Ocak 2013 Perşembe

Cramping While Pregnant in the First Trimester

To contact us Click HERE
(Image credit to 'Getty Images')
There are a lot of topics that we can explore when we are talking about pregnancy. And “Is it normal to experience cramp in the first trimester of pregnancy?”, -this is one of the most frequently asked questions, particularly if you are now being pregnant for the first time in your life. In general, cramping in the first trimester is normal, but how far it should be?

Before continuing, you might also like to read the previous post about best nutrition for the first trimester of pregnancy!

Cramping is not the single symptom that occurs in the first trimester of pregnancy. You may also have a range of other physical symptoms. While most cramping is normal, but there are also some cramps that should be more concerned. Overall if you experience any symptom that causes concern, it should be reported to your doctor!

Causes of first trimester cramping

The changing shape of your uterus is usually the major cause of this symptom. In the early of your pregnancy, your uterus will change (expanding) in order to respond the growing fetus.

Therefore, there is chance for uterus to cramp moderately to severely as it stretches. Furthermore, your uterus is also your vital muscle that will be significantly important to delivery your newborn in the world.

The reasons and causes of this symptom can vary depending on continuation, length, and severity of cramping. Other causes /reasons for cramping during pregnancy may include:
  1. The implementation of fetus /embryo into the wall of your uterine. After conception (about 8-10 days after conception), the uterine wall is essential to implement the fetus and hold it. This implementation may cause cramp, and usually also will be accompanied by mild bleeding (spotting). 
  2. More pressure on other organs! As mentioned before the enlarging uterus is usually the most common cause. But in pregnancy, the enlargement of uterus is not the single reason. The uterus also needs to rearrange its position to do the new task for the growth of fetus. These changes can make more pressure on other organs (such as your bladder, stomach, and even your internal organs). Moreover, you abdomen is also enlarging to provide more space and room for the enlargement of your uterus.
  3. Gastrointestinal problem! It is less common reason associated with cramping in the early of pregnancy. However, in fact most women with pregnancy are more susceptible to have gas problems as well as morning sickness (nausea & vomiting), heartburn, diarrhea, and constipation. These problems are usually caused by changes in their diets.
In addition, the gravity of the woman’s center also begins to shift in the first trimester. This occurs to respond the normally weight gain when you are being pregnant. 
And it can make the muscles and ligaments loosen throughout the body, which then may lead to discomfort and also pain. Sometimes this mechanism is also associated with back pain, leg & abdominal cramps as the body adapts to square up the new additional weight being added in line with the pregnancy.

Normal and abnormal cramping!

Once again, abdominal cramping and discomfort in your early pregnancy is one of the common symptoms. You may worry about the risk of miscarriage, but if it is only light cramping then you should not too worry.

Normal cramping usually begin shortly after conception – but it may also not occur until later in your pregnancy. Though it often makes you feel discomfort, but in general it can be a sign that your pregnancy is continuously progressing.

However, sometimes this symptom also can be a sign of certain problems associated with pregnancy, such as miscarriage or even ectopic pregnancy (it occurs when your fertilized egg implant in the wrong place (not on the uterus wall – but usually in the fallopian tubes)).

Heavier /severe cramping that is also followed with other unusual symptoms should be more concerned! Severe cramping with sharp lower stomach pain may be a sign of ectopic pregnancy. And when it occurs with heavy bleeding (bright light bleeding), this may be a sign of threatened miscarriage.

If you experience these symptoms, see your doctor promptly in order to find a clearly diagnosis and more advice for the best choice!

What you should do?

For normal cramping, proper nutrition and hydration is one of the best remedies to treat this symptom. Your doctor may also prescribe additional prenatal vitamin if necessary. Keegel exercise is usually suggested after birth, it is intended to restore the normal shape of the uterus and improve the muscles of uterus and abdomen.

To ease this symptom, you should also have adequate rest and sleep. Furthermore, relaxation technique may also help ease your cramping – this therapy is useful to ease the mind. Overall, you should stay on general healthy practices.

** Ask your doctor for more advice, especially if you doubt to your condition! If your doctor thinks that your cramping is abnormal, you may need to take several tests for clearly diagnosis.

Warning signs in pregnancy that you should not ignore!

In fact, pregnancy is the most challenging phase in a woman’s life. If you experience these following warning signs of pregnancy, report to your doctor promptly!

Complications associated with chronic diseases

You should beware to any unusual changes of your pregnancy if you have preexisting health conditions (particularly such as lupus, hypertension (high blood pressure), asthma, diabetes, or thyroid disease).

In other words, experiencing not well-controlled of these diseases during pregnancy can cause serious problem for you and your baby. For instance, having too low /too high of thyroid hormone or uncontrollable blood sugar during pregnancy can increase the risk of miscarriage.

However, don’t let your preexisting medical conditions to become a factor that can increase the level of your stress. Remember that most women have healthy pregnancies, including you! You just only need to make sure that your preexisting health condition is under control. Discus more with your healthcare provider to get more advice!

Burning /pain when you pee

Having this symptom may signal that there is an infection in the urinary tract or bladder – and if left untreated then it may cause other serious problems for your pregnancy (such as pre-term birth and pre-term labor). Therefore, you need to report this symptom to your doctor for clearly diagnosis and to get the appropriately treatment!

Unusual fever (high fever)

If you experience a high fever (higher than 38 degrees Celsius /101 Fahrenheit), don’t ignore it! It may signal a serious problem, such as a sign of serious infection that can affect your baby.

Sometimes the fever may be followed with joint pain and rash – if these symptoms occur, you may experience infections of CMV (cytomegalovirus), parvovirus or other kinds of infection.

Unusual nausea & vomiting

It is normal to experience morning sickness (nausea and vomiting) while you are being pregnant, particularly in your first trimester. But for excessively nausea and vomiting, you should not ignore these problems!

Severe nausea and vomiting will put you at high risk of having dehydration, lack of nutrient, unwanted weight loss, etc. On other hand, it’s important for you to keep hydrated and have plenty of nutrients during pregnancy!

So, tell your doctor if you experience extreme nausea & vomiting – you may require hospitalization and other appropriately medications!

Severe headache /swelling on one-side calf or leg/ calf or leg pain!

These are rare in pregnancy, but there is a chance for a pregnant woman to experience blood clot in the calf – though this chance is very small.

A blood clot in your brain may cause severe headache, while a blood clot in your calf may cause swelling /pain on your calf or leg. If you experience these symptoms (particularly if you also have a personal history of blood clots), tell your doctor!

Unusual itching and vaginal discharge

It’s common to have some vaginal discharge during pregnancy. But sometimes it (particularly for excessively vaginal discharge & itching) may be a sign of sexual transmitted diseases or other infections that can be harmful for your baby.

If you in doubt to this symptom - don’t be shy, tell your doctor! Because if there is a problem, curing /treating it can give a significantly difference for your pregnancy and your baby!________Reference: WebMD

First Trimester Screening (Why and When – More FAQs)

To contact us Click HERE
(Image credit to Getty Images)
The first trimester screening is one of the most accurate methods of non-invasive screening – according to an article published in the New England Journal of Medicine (published on November 2005). According to this report, about 85 percent of babies with the chromosomal abnormalities are successful detected with this test. What else you should know?

Read also the previous posts about normal and abnormal cramping in the first trimester of pregnancy and nutrition tips for your early pregnancy, before continuing!

Though this screening test has been available in the U.S since before 2005, but its effectiveness in detecting early chromosomal abnormalities has recently confirmed.

What is the first trimester screening – why you need to do it?
It is an optional prenatal test (noninvasive evaluation) that uses the combination of ultrasound evaluation of the fetus and a maternal blood test.

It is aimed to provide early information about the risk of specific chromosomal abnormalities, particularly such as Trisomy-18 (‘Edwards-syndrome’) and Trisomy-21 (‘Down syndrome’). But it is usually not intended to evaluate and gauge the risk of spina bifida (a kind of neural tube defect).

Trisomy-21 can lead to lifelong impairments in social and mental development. It also can be potential to cause lifelong impairments in various physical symptoms. And for Trisomy-18, it can cause more severe delays and even it is often fatal by age 1!

Before performing the test, it’s important for you to understand any important issues associated with the test. This is intended to help eliminate some of the anxiety which may affect the result of the test.

The first trimester screening is not only focused to the result of your blood test and ultrasound scanning test. In other words, there are also other factors that affect the test-result. To get the accurate result, doctors still need to compare a number of different variables (such as your age, or even your ethnicity if necessary, etc).

And one thing you should completely understand the test is not purposed to diagnose a problem, but it is more focused to gauge the risk of a pregnant woman of delivering a baby with specific genetic disorders (such as Edwards and Down syndrome).

When and how to do it?

As the name suggests, the test is typically done in the weeks 11 -14 of pregnancy (weeks in the trimester of your pregnancy). But there is also a form of this test that can be done earlier (such as about 9th week of pregnancy)!

Because this kind of test can be done earlier than other prenatal screenings, you will get the result of the test earlier. And this is beneficial to give you and your doctor more time to determine the choices of medical treatment, further diagnostic tests, or even the course of your pregnancy.

For instance, if the result of test shows that your pregnancy are at high risk of Down syndrome - you and your doctor will have more time to prepare the best steps.

Is there anything you should do before performing the test? In general, there is no anything special that you should prepare for the test. Even your doctor may still allow you to eat /drink normally before the test. In general, first trimester screening has 2 major procedures:

Blood test

It is used to measure two major hormones associated with pregnancy (PAPP-A ‘pregnancy-associated plasma protein-A’ and hCG ‘human chorionic gonadotropin’). This step may take about 5-10 minutes for drawing sample blood from your body.

To take a sample of blood, doctor uses a special needle that can be inserted into a vein of arm. Your sample blood then will be closely analyzed in the laboratory. Overall this test is pretty simple - even you may be allowed to return to you daily activities immediately after the test.

Ultrasound imaging test! 

It is used to evaluate and measure fluid beneath the skin at the back of the baby’s neck (nuchal translucency). This test is commonly performed by a perinatologist /ultrasound specialist, and it usually takes about 20-40 minutes.

During the test, you will be asked to lie on your back. Then the specialist will place a special slender in your genital area to send out the appropriately sound waves.

These sound waves can result a lot of reflections from the structure inside the body. Then these reflected sound waves will be gathered and then will be converted into a more detailed picture on a monitor. And doctor then can use this picture to analyze the fluid in the nuchal translucency. Typically, the result of the test can be made within a week of the testing.

Increased fluid in the nuchal translucency may signal the high risk of chromosomal abnormalities. With other factors (such as low /high level of PAPP-A & hCG, and also the maternal age), doctors can evaluate the overall risk factors to gauge the risk of chromosomal abnormalities.

What are the side effects?

Some people worry about the risk of pregnancy complications or even miscarriage, but these side effects are still not confirmed. In other words, there are no known side effects of this test, except you may feel discomfort when drawing blood for blood test.

Overall, experts believe that there is no risk of pregnancy complications after performing the first trimester screening. Consult more with your doctor if you in doubt with this issue!

How about with the accuracy of the first trimester screening?

As mentioned before, the accuracy of the test is about 85 percent – and with a false positive rate of about 5 percent. The following is the explanation of the statistic according to a research published in NEJM (the New England Journal of Medicine):
  1. An abnormal level (a positive result) will be pointed to about 5 percent of all normal pregnancies. This means the result of test is positive but the newborn doesn’t actually have chromosome abnormalities, such as Down syndrome.
  2. About 85 out of 100 babies affected by genetic disorders /abnormalities will be successfully identified. This means from about 100 pregnancies that have positive test-result, 85 of them actually delivery babies with genetic disorders. 
The results – abnormal and normal range of first trimester screening!

Once again, the first trimester screening is not intended to diagnose a problem! It is more focused to gauge your pregnancy’s chance of delivering a newborn with certain genetic disorders (such as Edwards or Down syndrome).

In other words if you have a high-risk result, this cannot be used to tell you that you will definitely deliver a baby with genetic disorder. And if you have a low-risk result, this also doesn’t guarantee that you will not delivery a baby without Down or Edwards syndrome!

For the result of test, your genetic counselor usually will give the number of risk that can gauge your pregnancy into ‘normal’ or ‘abnormal’ category. In general, the result of test is considered negative (normal or low risk) if the risk is lower than 1/300.

On the other hand, if you get the number of risk between 1/100 –to- 1/300, it is considered abnormal (positive or high risk)! For this case, you genetic counselor usually suggests the further testing.

Back Pain During Pregnancy - How to Relieve It?

To contact us Click HERE
(Image credit to Shutterstock)
The good news, you will have a baby and she/he is growing which is something should be happening. In line with your pregnancy, your baby is growing in size but this is also the reason of why you will shoulder more pounds in your back. And this can put you at higher chance of having back pain. So, how to ease or relieve back pain while pregnant?

Before continuing, you might also like to read the previous posts about first trimester screening FAQs (why you need to do it), and cramping during first trimester of pregnancy!

In fact, most pregnant women (about 70 % of all of them) will experience different degree of back pain. In other words, it is pretty common in pregnancy so you are not alone. Typically, it starts in the second trimester of pregnancy. But this doesn’t mean you will suffer the entire time. Fortunately, there are some ideas and effective ways to relieve /ease this symptom!

Pregnancy back pain – what are the causes of this symptom?

Generally this symptom can occur when your spine meets your pelvis – at the sacroiliac joint! And there are some factors that can lead to this condition. The following are some of these factors:
  1. Emotional stress! It’s undeniable that pregnant women are more likely to experience more ‘mood changes’ if compared when they are not pregnant. And did you know that your elevated emotional stress can generate some problems, such as generating muscle tension in your back which then you may feel back spasms or back pain. This is one of the reasons of why your back pain during pregnancy is also more likely to get worse at your stressful periods.
  2. Changes of some hormones in your body! Many people agree that pregnancy is one of the most challenging things in a woman’s life. During your pregnancy, you will experience some hormone changes – and one of them is hormone called relaxin. It is used to make your joints to become looser, and to relax your pelvic area in preparation for delivery process (birth process). But it also can lead to pain and instability as result of the looseness of ligaments that have crucial function to support your spine.
  3. The muscle abstraction! In line with your pregnancy, there is a chance for two parallel muscles that line from the pubic bone to the rib cage to separate. It may occur as your uterus expands to respond the growth of your baby. And this process may also put you at higher chance of developing back pain.
  4. Changes of your posture! When you are being pregnant, your posture changes can shift and influence your center of gravity. Then you will need to gradually adjust your posture –even you may need to adjust the way of how you to move. And these changes also can trigger strain /pain of your back. 
  5. Elevated weight of your body! Weight gain may be the most responsible factor for your back pain during pregnancy. Experiencing weight gain for pregnant women is very normal and common (read also how far you should go for weight gain of your pregnancy in here!). In essence, as the growth of your baby, your spine will get more pounds of tension to support your body. And this can put you at higher chance of having pain of your back.
Ways to ease /relieve back pain during pregnancy

There are some options to ease this symptom – from exercise, changes of your lifestyle, to complementary therapies or even medical intervention if necessary

Keep on good posture practice!

The center of your gravity is shifting forward in line with the growth of your baby. To compensate this condition, you are more likely to lean back which then the muscle of your lower back will strain to respond it. And the more tension of your lower back can contribute to cause back pain.

Fortunately, some principles of good posture can reduce this tension. The following are some keys for good posture practice:
  1. Avoid locking your knees.
  2. Position your chest properly – hold it high!
  3. Practice good standing – stand up straight!
  4. Relax and keep the shoulders back!
In addition, consider also a comfortably wide stand to find your best support when you stand. For instance - you can rest one of your feet on a low step stool when you need to stand for long periods (don’t forget also to take frequent breaks).

Do the appropriately exercises!

The exercises are intended to boost the flexibility of your muscles. It also can strengthen your muscles. There are some types of exercise to relieve back pain during pregnancy. These may include stationary cycling, water exercise (swimming), walking, etc.

(I)Water exercise

Doing exercise in the water is good idea. The water can give more support to your weight and back, so you can do more movement.

Check the policy of insurance that you have. Your health insurance may provide a discount of the cost for this kind of exercise. Each hospital usually has a special swimming pool for water exercise, and your insurance may partially or even completely cover the cost of accessing this facility.

(II) Prenatal yoga

It is a kind of yoga that aimed to relax certain parts of the body during pregnancy, including for your back. Again, check the policy of your insurance! You may be qualified to get a discount of health clubs in your local area that offer prenatal yoga class.

(III)Pelvic rocking /tilts

This exercise is intended to improve your posture, relieve your backache, and also help strengthen the muscles of your stomach. How to do pelvic tilts to relieve back pain during pregnancy? See the picture below!

(Image credit © to babyzone.com)

Keep your back flat and elbows slightly bent. Contract the muscles of your stomach (do it gently), and then rotate the pelvis to allow your tailbone point toward the floor – then hold for about five seconds (-or a count of ‘5’) and release! Do these steps for 10-20 times!
Additionally, you can also try this exercise with leaning against the wall or lying down on the back. For pelvic tilts with lying on the back can be done until about 20-th week of your pregnancy.

(IV) Exercise to strengthen your low back

Below is a helpful picture from MayoClinic:

(Image credit © to MayoClinic)

This kind of exercise can ease your backaches. How to do it? Rest on the knees and hands – position your head in line with the back. Pull in your abdomen, slightly rounding your back! Hold for about a count of 3-5, then release – keep the back flat (as flat as possible)! Repeat these steps for about 10 times.
*** For more detailed information about these exercises, consult more with your physical therapist or doctor!

Heat & cold (massage therapy)

Massage therapy of heat & cold may also ease your back pain. But to keep safe, it’s much better to discuss first with your doctor before doing this kind of massage therapy!

You can do it alone or ask someone to help you. Prepare cold compresses (like with frozen vegetables wrapped in a proper towel/ a bag of ice) on your back, especially on the painful site of your back for about 15-20 minutes. Do it for several times a day!

Then switch to hot /warm compress after 2-3 days. You can use a bottle filled up with hot water /a heating pad to do this heat section – put it on the painful area of your back for several minutes. But remember - avoid applying any heat /cold to your stomach during pregnancy!

Choose the healthy shoes!

High heels should be avoided when you are being pregnant, particularly after your first trimester. This kind of shoes can throw your back out alignment. And this will get worse when you have additional weight of your belly during pregnancy.

Furthermore, using high heels will increase your chance of near fall /falls, and also can strain your back further. So, don’t take the risk! Supportive shoes and low-heeled are much more recommended – although they are not too good for fashion but they are the best choice for safety & comfort!

Get plenty of sleep with the most comfort position!

It’s important for a pregnant woman to have plenty of sleep every day. Adequate rest can help manage your stress. Even some studies found that it also may help reduce the risk of back pain.

When it comes for pain of your back, your doctor usually also recommend sleeping on your side –not on your back! You can try with a firm pillow, and then put it between your knees in order to keep your spine aligned, relieve back and pelvic pressure.

A study found that wedge-shaped pillow can give the most comfort position and most optimal result to ease back pain in pregnant women.

Don’t forget also to keep both /one of your knees bent! Moreover, placing a comfort small pillow under your belly may also help reduce the pressure on your hips. Choose the most comfort position that you believe can help improve the quality of you sleep and restore the health of your back!

Regular physical activity in your daily routine

Another idea to strengthen your back is by including some appropriately physical activities in your daily routine. Walking and swimming can be good choice for this idea – to keep safe and get more advice consult more with your healthcare provider!

Practice proper lifting!

We often bend our back when lifting an object, but you must avoid this habit! For better result to improve the health of your back, bent at your knees and then lift the object with your legs. See the image below for more detailed information!

(Image credit © to MayoClinic)

Use the best pillow to support your lumbar!
It the early pregnancy (first trimester) or even in the end of second trimester, you may still not need to leave your work. If you have a desk job that require long hours to sit on your office chair, then the use of lumbar support pillow can be essential to reduce your risk of backache during pregnancy.

As the name suggests, lumbar support pillow is specially designed to fit and support the lumbar of the body that can be helpful to keep the properly position of your back while sitting on the chair. This idea is significantly useful if you need to sit on your chair for long hours. However you should frequently stand up from your chair for better result – avoid sitting on your office chair too long without break!

Where you can get lumbar support pillow? You can purchase one online or in the medical supply stores in your local area.

Counseling

As mentioned before, stress also can be a significant factor that causes backache during pregnancy. And if your symptom is closely associated with your stress level, counseling will be a great option to manage your stress which then eventually also will help improve your back pain.

Complementary therapies

There are some therapies that believed can help relieve backache during pregnancy. These may include:

(I) Chiropractic therapy

In general, chiropractor care is intended to adjust misaligned joints, particularly in the spine – which then will help relieve nerve stress. To gently adjust the misaligned joints in the spine, this therapy usually uses hand-on pressure.

A Sweden study and a journal of the Obstetrics and Gynecology confirmed that the chiropractic can help improve the symptom of back pain during pregnancy – particularly if it performed correctly. However to keep safe, you should discuss first with your doctor before taking this kind of therapy!

(II) Acupuncture

As well we know that this kind of therapy is a form of Chinese technique. In general, it uses thin needles that will be inserted to certain sites of your skin for several minutes. Is it painful? Most acupuncture patients say that it is less painful than a slight pin prick…lol

Though there are few studies to confirm the effectiveness of acupuncture, but some research found that it may work effectively to ease back pain during pregnancy – according to an article published on WebMD.

But however, again consult first with your doctor before taking acupuncture therapy. Moreover, your doctor may have a good recommendation of a medical acupuncturist.
When you should call /see your doctor?
In general, back pain itself is common symptom during pregnancy and therefore it should not be a reason to call a doctor. But you may need medical intervention if the symptom of your back pain doesn’t improve or even if it gets worse in line with your pregnancy. 
According to WebMD, see a doctor promptly if you have the following symptoms:
  1. Your pain gets worse (severe pain).
  2. Rhythmic pains of cramping.
  3. Your pain starts abruptly /if you experience unusual increased severe pain. 
Tylenols /acetaminophens are common medicine to treat back pain for pregnant women, but it’s much better to ask your doctor before taking any pain medications in order to keep safe! NSAIDs such as naproxen and ibuprofen are not recommended for pregnant women.
Also, remember to the signs of preterm labor. Back pain that followed with vaginal bleeding should be more concerned and you have to report it to your doctor! The symptom like dull backache may also signal a preterm labor. In essence, if you in doubt to your symptom – contact your doctor /healthcare provider promptly for more advice!

How to Lose Weight After Pregnancy While Breastfeeding?

To contact us Click HERE
(Getty Images)
Becoming a new mom is one of the greatest things in a woman’s life. But pregnancy also can bring more pounds of weight - therefore it’s reasonable if losing weight after pregnancy while breastfeeding is one of the most frequently asked questions after delivery. And did you know that your exciting moment of breastfeeding also can help lose your weight? 
You might also like to read also another common question associated with pregnancy about ‘how to ease back pain during pregnancy’ in here, before continuing!
Some women think that they should eat more when breastfeeding and they believe that it will increase their weight. In general, you need to get plenty of nutrients to give your best quality of milk for your newborn. But this doesn't mean that you need huge calories! The key is still on your balanced diet and don’t forget to have a moderate exercise!
Facts of breastfeeding and weight loss
A study published on the American Journal and Clinical Nutrition (in 2008) found that women who gained weight during pregnancy at reasonable amount and did their breastfeeding exclusively were more likely to lose more pregnancy-weight.
This study involved about 25,000 participants with a wide range of how long & how intensively they breastfeed which each participant gets the score of breastfeeding. Researchers believe that women who did their breastfeeding for the first 6 months after birth will retain 4.4 pounds /2 kg less than women who didn't!
During pregnancy, the body of a pregnant woman automatically layers on extra tissue of fat. This can make you have a lot of fat savings. But there are some reasons of why you experience it during pregnancy. One of these reasons is to support breastfeeding after birth.
Many experts believe that this exciting activity of early motherhood can be a natural burner for excessive weight-pregnancy, because your body will use your excessive fat to produce breast milk. In other words each time you breastfeed your baby, more pounds of your excessive fat that will be burned naturally.
However, there are also other crucial points you should follow to help your gradually weight loss after your pregnancy. Again, the most important thing is don’t forget to get plenty of healthy foods in balanced diet and do your moderate exercise! Both with your exclusively breastfeeding will promote the entire health of your body and help you restore your healthy weight before pregnancy. 
Another issue you should concern is about the timeline of your weight loss. As well we know breastfeeding is the best (healthiest) food for your baby, so don’t do any extreme way in losing your weight. This is not only bad your overall health but also for the health & growth of your baby.
You may lose your weight quickly by skipping your breakfast or with other extreme ways, but these also can affect the quality of your breast milk. Doing your exercise vigorously is also not recommended. It can work successful to burn your calories more quickly, but it may also release some toxins into your breast milk.
The keys on losing weight after pregnancy while breastfeeding
Exclusively breastfeeding, balanced diet, and moderate exercise are the major keys of role in restoring your ideal weight safely – as mentioned before. Below are other pieces of information that you should know!
How far you should go for weight gain during pregnancy?
Did you know that the risk of postpartum weight retention is higher in women who have over weight during pregnancy? 
Well, it’s completely normal to experience weight gain during pregnancy – but if you go too far, your weight after birth is also more likely to go too over than the weight before you pregnant.
About 38% of women in the U.S gain excessively weight (higher than recommended) during pregnancy. So, how far you should go? The answer is dependent on your pre-pregnancy weight. 
If you are an overweight individual and now you have multiple pregnancy; your doctor generally will ask you to close with 11 – 19 kg or 25 – 42 pounds of weight gain. But for the case of single pregnancy, you should go by 5 -9 kg or 11 – 20 pounds of weight gain. And if you have normal weight, your pregnancy weight can be expected higher than the previous calculations – ask your doctor for more advice!
Helpful tips for your safely weight loss plan
The following are some helpful checklists:
(1) Counting calories should not be your top list!
It is undeniable that counting your daily calories is one of the most crucial steps for weight loss. But when it comes to weight loss while breastfeeding, this should not be your first concern.
In fact there is no single formula to answer the exact calorie you should go for healthy mom with breastfeeding. In general, women with breastfeeding require extra calories for about 500 calories higher than others who aren’t! But overall the answer varies from women to women, depending on your exercise (physical activity), the level of your metabolism, the intensity of your breastfeeding, your current weight, etc.
Follow your hunger instead of calculating calories – but remember don’t eat too much, because you might know exactly of how much you should eat. Always focus on a balanced diet!
(2) Exclusively breastfeeding for the first 6 months
The current recommendation for exclusively breastfeeding is about the first six months after birth – according to the World Health Organization. After 6 months, you can continue to breastfeed but then don’t forget to introduce some solid foods for your baby. You may keep continuing your breastfeeding until the first birthday of your baby. 
Nurse your newborn as much as he/she wants. Again, each time you nurse your baby, the longer you continue to naturally burn more pounds of your excessive calories.  
(3) When you should reduce your calorie?
The decreased weight due to breastfeeding also varies from women to women. Some women get back their normal weight for about 1 year after birth while others don’t lose much. Again, the individual factors play key role!
For the best result (either for you or your baby), it is much better to focus on the gradually weight loss. In other words, it is safe to lose weight during breastfeeding but make sure you do it gradually.
Don’t start your weight loss before 2 months of your baby’s age. A decreased calorie diet in the first 1-2 months can diminish the supply of your milk. With the combination of moderate exercise and healthy diet, your doctor usually allows you to lose for about 1 pound a week.
(4) What else you should concern?
  1. Keep hydrated! Being dehydration can affect directly to the supply of your milk – so make sure you drink plenty of water (about 7-8 glasses) every day. Furthermore, it also can help you keep far away from overeating. Monitor your urine – if your urine is light yellow /clear then it is good sign that your body is well hydrated.  
  2. Choose healthy fats. Trans-fats and saturated fats must be avoided if you seriously want to get back your normal weight! It is much better to choose unsaturated fats such as salmon, olive oil, avocado, seeds, and nuts – and don’t forget to eat them in moderation!
  3. Stay on eating healthy foods! The variety of protein, carbohydrates, and healthy fats are excellent for the quality of your breast milk and your gradually weight loss program. Fresh fruits, vegetables, and complex carbohydrates (such as whole grains) are not only best choices to provide a lot of essential nutrients for your breastfeeding but also can give you a longer-lasting energy. 
  4. Again, do a moderate exercise! As you exclusively breastfeed your baby - moderate exercise can be effective way to burn your excessively fat gradually!
  5. Join to a community that can support your program! There are a lot of weight-loss-after-pregnancy groups on internet. You can share your experience and find a lot of stories from other members in there!

Can Zinc and Selenium Counteract Mercury's Effects on ADHD and Autism?

To contact us Click HERE

Mercury, an unwanted side-effect of the omega-3 rich fish oil treatment strategy for both ADHD and autistic spectrum disorders may be counteracted by Selenium and Zinc:

It's a catch-22 of the ADHD world. We've been told to feed ourselves and our kids as much of the omega-3 rich cold water fish as we can muster in order to balance their dietary fats and the subsequent hormonal effects. On the other hand, we're supposed to curb our fish product consumption for fear of mercury. Are there any other options beyond digging into our wallets for the pricey low-mercury wild organic salmon of the Pacific?

Why mercury is so toxic for the brain:

In general, (as one would probably expect) if a metal or compound can be cleared from the body easily, then the risk of toxicity is generally much lower. However, if the material cannot be easily cleared from the system, it can begin to build up in specific tissues or regions of the body.

Unfortunately, the brain is one of those target organs that has an almost magnetic pull for the heavy metal. While the digestive system can partially metabolize mercury into organic mercury-containing compounds, these compounds can make their way across the protective blood-brain barrier (a barrier meant to restrict the access of chemicals in the blood from passing into the brain, however, several harmful organic compounds can make their way across this barrier with relative ease).

In general, fatty acids penetrate the blood brain barrier relatively well, and these important fish fats and oils can make perfect delivery vehicles for some of these toxic compounds. In other words, mercury in fish and fish oil products can be exceptionally hard to isolate or remove from the brain.

Further complicating the matter is the problem of oxidation, especially in the brain tissue. While all organs and tissues of the body can suffer from oxidative damage (think of the biochemical equivalent of rusting or corrosion), the brain, due to its high fat content, is especially susceptible to this harmful oxidation. It is here in the brain that the mercury can become trapped and promote these dangerous oxidative processes.

Mercury and corn syrup: A hidden danger for the ADHD child?

The sugar/hyperactivity debate has been around for ages, although most of the recent evidence often refutes this commonly held assertion. Nevertheless, several nutritionists swear by their convictions about this association. So who is right?

This blogger personally believes that there is an association between sugar and ADHD-like symptoms, but this connection is likely due to secondary factors. Let me explain:

Consumption of high concentrations of sugary foods and beverages can be a metabolically taxing and stressful process on the body. The enzyme systems necessary to metabolize high quantities of sugars are dependent on an ample supply of vitamin and mineral "cofactors" (these will be discussed in more detail later on in this post), or agents that help the enzymes function propertly.

If overtaxed (as by consuming large quantities of soda or candy, for example), these vitamin and mineral cofactors can be rapidly depleted. Common cofactors such as iron, copper, zinc and selenium can be depleted in glucose (sugar) metabolism.

Interestingly, deficiencies in zinc and iron (especially when comorbid sleep disorders including restless legs syndrome are present alongside the ADHD) are common in the ADHD population. In fact, iron may be the underpinning biological factor in an alleged genetic link between ADHD and restless legs syndrome. We will be discussing the role of selenium in ADHD shortly.

Additionally, this depletion can have an effect on the antioxidant levels of the individual including a lowering of levels of pools of the important antioxidant reduced glutathione (we will be investigating the importance of glutathione later on in this post). There is some evidence of ADHD symptoms in adults being at least partially attributed to antioxidant imbalance.

In addition, the insulin rush, surge and fallout from consumption of a sugary meal can also wreak havoc on hormonal balances (including adrenaline, a chemical cousin to several neuro-chemical agents which are often seen to be off-kilter in most ADHD cases). We will save this discussion and go into more detail on the role of sugar consumption and hyperactivity and attentional deficits in later posts.

Returning to the main topic of our post (from our tangent here!), some forms of sugar may also have other hidden dangers with relevance to our post here on mercury and ADHD and related disorders. The processing and manufacturing of high fructose corn syrup (one of the most common and readily available sweetening agents in North America and much of the Westernized world), may actually leave detectable levels of mercury in the sweetener (which, the study also attributes to causing a zinc loss).

As a result, consumption of high levels of corn syrup at least has the potential to up our intake of mercury. If the mercury/autism/ADHD connection holds true, then this is one more (indirect) way in which sugary foods can increase the risk of inattention and hyperactivity associated with the disorder.


Can chelation therapy be used to effectively remove the mercury in our systems?

Our first thought might be to enlist the help of chemical agents which could pull the mercury or other toxic (and easily oxidizable metals) out of our systems.

A recent study has highlighted some possible alternatives on the mercury-fish-ADHD dilemma. One of the strategies involves the use of chelating materials. The word "chelate" comes from the Greek word "claw", and refers to an important chemical property in which a non-metallic compound can tightly bind to or "pick" up a specific type of metal and pull it away.

Ethylenediamenetetraacetic Acid
or EDTA, is one of the most well-known chelating agents for removing metals and mineral deposits from hard water, and even has some reported health implications for removing crusty hardening from human arteries.

In theory, it sounds like this may be a good treatment option for removing toxic metals or oxidizing agents from the brains and digestive tracts of children with ADHD and related disorders (i.e. the autism-mercury controversy?).

On the flip side, chelation therapy can be dangerous, especially for children, due, in part, to the fact that the chelating agents are often non-specific for their target metals. This highlights a classic problem in medical research, the rift between theory and practice.

For example, some versions or derivatives of EDTA can "pick up" or remove significant amounts of the important mineral calcium (which, in addition to its role in skeletal function is an extremely important mineral in regulating heart rhythms, and optimizing nervous system function, among other things) along with the desired heavy metals lead and mercury. Cases of deaths due to this chelation therapy for autism have been reported, and recent clinical trials for chelation therapy for autism have been halted.

Enzyme systems: Nature's alternatives to organic chelating agents?

Fortunately, our bodies contain a number of powerful enzymes which not only can protect our brain and other important organs from oxidative damage, but actually help remove harmful or toxic materials from our systems.

However, in order for these enzymes to work at optimal levels, they must be constantly equipped with adequate levels of helpful nutrients or cofactors. Cofactors, often come in the form of our dietary vitamins and minerals, such as zinc, iron, magnesium, vitamin B6, vitamin B12, vitamin C, etc., and are required by numerous enzymes in order for the enzymes to work at peak efficiency. Not surprisingly, several of these cofactors have been discussed for their relevance to ADHD in earlier postings of this blog (see links on nutrients listed above)

This is why nutrient deficiencies can be so hazardous, because literally hundreds or even thousands of enzyme systems may be in jeopardy if our bodies are deficient in just a handful of nutrients.

Two of these important enzyme system and enzyme products are the metallothionein enzyme and the peptide glutathione (which is not an enzyme, but is synthesized via several enzymes and is sensitive to the balance between oxidant and antioxidant levels).

Metallothionein has been implicated in a number of studies concerning the enzyme's relationship to autism. One theory holds that children with autism have either lower levels of this enzyme or higher levels of antibodies to the enzyme (in which the body essentially attacks its own enzyme system as part of the idea of autism being an auto-immune disorder).

While a small amount or research out there supports these claims, it is important to note that these findings are far from universal. In fact, most of the recent body of literature refutes the claim outright. One study in particular negated both the observation that metallothionein was lower in autistic children or that higher levels of antibodies to the enzyme were present in autistic children. On the other hand, lower levels of the antioxidant glutathione are often seen in cases of autism.

(Blogger's note: the reason I'm going into so much detail about autism is because the high degree of symptomal overlap between ADHD and disorders of the autistic spectrum, as well as the high degree of overlap between nutrient deficiencies concerning the two disorders).

The role of selenium and zinc in the processes of the enzyme metallothionein and the antioxidant glutathione:

We have seen in previous cases how boosting levels of one metal in the body can offset the negative effects of another such as the case of iron combatting the harmful effects of lead in ADHD.

It appears that the metallothionein function in autism is intricately tied to copper-zinc ratios, and an excess of copper (or deficiency of zinc) can hinder this enzyme's effectiveness (the presence of heavy metals such as mercury are believed to be at least partially responsible for this skewed zinc-to-copper ratio). Interestingly, significantly higher copper to zinc ratios have also been seen in ADHD children in recent studies. In addition, the transport or delivery of zinc to its desired targets may be dependent on the antioxidant functions of glutathione and the mineral selenium.

While copper and zinc balances have been studied extensively with their relationship to ADHD (here's an earlier post on ten ways zinc can counteract ADHD symptoms, or how zinc can boost the effectiveness of ADHD medications), selenium may be a "sleeper" as far as important minerals for ADHD symptom treatment goes.

While selenium is unlikely to unseat "heavyweight" minerals such as zinc, iron and magnesium for ADHD treatment, selenium is an important mineral for maintaining proper antioxidant balances, either directly (as an antioxidant itself) or indirectly (via its incorporation into selenium-dependent enzymes). The latter is evidenced by a number of important enzymes such as the dependence of the important antioxidant enzyme glutathione peroxidase on selenium.

However, given selenium's wide range of potential benefits (selenium has been implicated as an anti-cancer agent in a number of studies), it appears that this often unheralded mineral may be a useful auxiliary agent in ADHD treatment.

To conclude this message, we must remember that nutrients often work best in combos, not in isolation. This (in this blogger's humble opinion), is why so many nutritional methods which attempt to combat ADHD often fail, in that they often fail to see this interconnection between nutrient interactions. They often instruct the individual to ramp up the dosage of only one or two nutrient which are believed to be deficient, and neglect to take into account the important roles of these supporting nutrient systems as a whole.

We have seen in other postings how omega-3 fatty acids often work well with antioxidants, as well as omega-3's and carnitine for treating ADHD via nutritional methods. Vitamin C can work in tandem with vitamin E as an antioxidant supplement duo, and recent evidence suggests that vitamin C and flax oil may also be a good combo for ADHD as well. Several studies have indicated that magnesium works well with Vitamin B6 (as well as other B vitamins) as an ADHD treatment method. Zinc may also work well with omega-3's as well as vitamin B6, and now, as we have seen, potentially with selenium, as an antidote to mercury's oxidative and toxic effects.

It is imperative that we recognize the importance of these nutrients both alone and in combination, including their potential abilities to counteract chemical agents which may either cause or exacerbate ADHD symptoms.

Digg thisAdd to Technorati Favorites

2 Ocak 2013 Çarşamba

Healing...Gluten-Free, what's to eat??

To contact us Click HERE
I’m always getting questions from people who are desperate. They’re just sick of being sick. They’ve probably just gotten a diagnosis of Celica Disease, been handed a pamphlet by the Doctor and escorted out the door with a quick ‘good luck’ and left on their own. Suddenly discovering that there are 1,000’s of foods they can’t eat is traumatic enough…add to that after 6 months of restrictive eating they still often feel sick…and it’s enough to make anyone desperate.

People simply want to feel better. That’s not so hard to understand. But what people need to remember is that the first step is to heal the damage that’s already been done and if that took years to happen it might take time to repair. So be you need to be patient.

Sometimes the best thing to do is to stop a moment, take a step back and begin again with a slower approach. Yes, you want the Gluten out of your life – but it's not going to happen overnight. Give yourself a little time. I normally ask people to dedicate the first 6 weeks to just cleaning up their diet. Go back to basics. Instead of lamenting over what you can’t eat…why not focus on what you can.

This is a list of ‘beginner’ foods, things that are good for the body, pretty easy to digest and a great place to start. Use your common sense.  If something makes you sick, don’t eat it. If you have a hard time digesting food try soups and soft cooked foods at first. Remember the goal is to give your intestines a break…not create more work. There is nothing processed - if it comes in a can or box just put it back on the shelf. Do most of your shopping around the outer edges of the grocery store. Fresh or frozen is great…but make certain there are no ‘added’ ingredients. If you’re drinking juices…add an equal amount of filtered water. Stay away from the sugar…that’s a simple rule many of us should follow.  If you like your coffe or tea just remember to make it a bit weaker for a while.

Allspice
Almond butter
Almond milk
Almond oil
Almonds
Anchovies
Apple Cider
Apples
Apricots
Artichokes
Asiago cheese
Asparagus
Aspartame
Avocadoes
Avocado oil
Bacon
Baking soda
Bananas
Bay Leaf
Basil
Beef
Beets
Berries
Black beans
Black radish
Blue cheese
Bok Choy
Bourbon
Brazil nuts
Brick cheese
Brie cheese
Broccoli
Brussell sprout
Butter
Cabbage
Camembert
Canola oil
Cantaloupe
Capers
Carrots
Cashews
Cauliflower
Celery Root
Celery
Chard
Cheddar
Cherries
Chestnuts
Cilantro
Cinnamon
Club soda
Coconut
Coconut milk
Coconut oil
Coffee
Collard greens
Colby cheese
Corn oil
Courgette
Cranberry
Cucumbers
Custard apple
Dates
Cottage Cheese
Echinacea
Edam cheese
Eggplant
Eggs
Filberts
Figs
Fish
Flax seed oil
Fowl
Garlic
Gelatin
Ghee
Gin
Ginger
Gorgonzola
Gouda cheese
Grape juice
Grapefruit
Grapes
Grapeseed oil
Green tea
Gruyere
Ham
Haricot beans
Havarti cheese
Hazelnuts
Honey
Jalapenos
Kale
Kidney beans
Kimchi
Kiwi fruit
Kumquats
Lamb
Leek
Lecithin
Lemons
Lentils
Lettuce
Lima beans
Limburger
Limes
Macadamia
Macadamia oil
Manchego Cheese
Mangoes
Mead
Meats
Melon
Monterey Jack
Muenster
Mushrooms
Mustard
Navy beans
Nectarines
Nutmeg
Olive oil
Olives
Onions
Orange juice
Oranges
Oregano
Papayas
Paprika
Parmesan
Parsley
Passion Fruit
Peaches
Peanut butter
Peanut Oil
Peanuts
Pears
Peas
Pecans
Peppermint tea
Peppers
Persimmons
Pickles (dill)
Pine nuts
Pineapple
Pistachio nuts
Plums
Pork
Pork Rinds
Poultry
Provolone
Prunes
Pumpkin
Raisins
Rhubarb
Romano
Roquefort
Rosemary
Rutabaga
Saccharine
Safflower oil
Sage
Salt
Sashimi
Saurkraut
Scotch whisky
Sesame oil
Shellfish
Spearmint Tea
Spices
Spinach
Split peas
Squash
Stilton cheese
String beans
Sunflower oil
Swede
Swiss cheese
Tabasco sauce
Tangerines
Tarragon
Tea
Thyme
Tomato juice
Tomatoes
Vanillin
Vinegar
Vodka
Walnuts
Walnut oil
Wasabi
Water chestnut
Watercress
Watermelon
Wine
Yoghurt

Zucchini

 
 

Carolanne LeBlanc
Email: GlutenFreeInFlorida@Yahoo.com
FaceBook: www.facebook.com/glutenfree.inflorida
E-group: http://groups.yahoo.com/group/GlutenFreeInFlorida
Meeting: Cypress Palms, 400 Lake Avenue N E, Largo, FL 33771

New Year Revisited

To contact us Click HERE
(I wrote this in 2011 when I was a new blogger. Today 12/31/12 is a good day to revisit this post called  "New Years Superstitions and Traditions.")

New Year's Superstitions and Traditions

Good luck, bad luck?

When I was growing up my Mother was the family "Keeper of Superstitions." She seemed to have some small insight or omen for every little occurence. If you mentioned your hand was itching, she'd tell you that you were going to handle money. If you dropped your dishrag while washing dishes - company was coming. If you dreamed of snow in the summer then "dreaming out of season and you are worrying without reason."

When it came to New Year's, there were two superstitions the family strictly adhered to; the first was that you should never wash clothes on New Year's Day because, (according to my Mother, The Keeper of Superstitions), if you did, you would be washing a dead relatives clothes by the end of the year. Eek! Horrifying! Needless to say, she never did laundry on New Year's Day and now I don't either. I don't know if the superstition is true or not, and I don't want to test it to try to find out!

The second New Year's superstition regards visitors - if a woman is the first visitor to your house in the New Year, it is bad luck! This was a widely known superstition in the area of Tennessee where my Mother grew up, and from this superstition came a tradition - men would go visting family, friends and neighbors on New Year's Day. The men would visit for a while, maybe have a cup of coffee and then move on to the next house.
I wondered where such a superstition might have come from so I did a little research and found it probably originated in Scotland where they have an ancient tradition known as "First Footing." In the First Footing tradition the first visitor to your home for the New Year should be male, preferably a tall, dark stranger. This first visitor should arrive with a gift such as coal for the fire, shortbread, salt, whiskey or coins. This first visitor is invited in, has a drink or a bite to eat, and then moves on. 
Why is the first visitor preferably a tall, dark stranger? Rumor has it that this dates back centuries to the days when the Vikings were raiding Scotland - no one wanted a blond Viking at their door!  
This tradition of "First Footing" still goes on in Scotland to this day during their New Year's celebration known as Hogmanay.  

Food


While my family didn't have a particular New Years' superstition regarding food, many people do. While living in Maryland, I discovered many people eat black-eyed peas and "greens" (such as collard greens) on New Year's Day. According to their superstitions, the black-eyed peas bring good luck, and the greens bring you money.
When I moved to Pennsylvania, I noticed when the New Year approached that there were signs here and there advertising local "New Year's pork and sauerkraut dinners". I later found out that eating pork and sauerkraut on New Year's Day is an old German tradition, and of course, it is supposed to bring good luck.

Traditions Live On



Superstitions and traditions from Germany. Superstitions and traditions from Scotland. And yet many of the people who keep these things are descended from ancestors who came to the "new world" a couple of centuries ago. Perhaps, in a small way, on New Year's Day, our "roots" still stretch all the way back to our "Old Country"?


Does your family have any New Year's superstitions and traditions? Post a comment and share!

Can Zinc and Selenium Counteract Mercury's Effects on ADHD and Autism?

To contact us Click HERE

Mercury, an unwanted side-effect of the omega-3 rich fish oil treatment strategy for both ADHD and autistic spectrum disorders may be counteracted by Selenium and Zinc:

It's a catch-22 of the ADHD world. We've been told to feed ourselves and our kids as much of the omega-3 rich cold water fish as we can muster in order to balance their dietary fats and the subsequent hormonal effects. On the other hand, we're supposed to curb our fish product consumption for fear of mercury. Are there any other options beyond digging into our wallets for the pricey low-mercury wild organic salmon of the Pacific?

Why mercury is so toxic for the brain:

In general, (as one would probably expect) if a metal or compound can be cleared from the body easily, then the risk of toxicity is generally much lower. However, if the material cannot be easily cleared from the system, it can begin to build up in specific tissues or regions of the body.

Unfortunately, the brain is one of those target organs that has an almost magnetic pull for the heavy metal. While the digestive system can partially metabolize mercury into organic mercury-containing compounds, these compounds can make their way across the protective blood-brain barrier (a barrier meant to restrict the access of chemicals in the blood from passing into the brain, however, several harmful organic compounds can make their way across this barrier with relative ease).

In general, fatty acids penetrate the blood brain barrier relatively well, and these important fish fats and oils can make perfect delivery vehicles for some of these toxic compounds. In other words, mercury in fish and fish oil products can be exceptionally hard to isolate or remove from the brain.

Further complicating the matter is the problem of oxidation, especially in the brain tissue. While all organs and tissues of the body can suffer from oxidative damage (think of the biochemical equivalent of rusting or corrosion), the brain, due to its high fat content, is especially susceptible to this harmful oxidation. It is here in the brain that the mercury can become trapped and promote these dangerous oxidative processes.

Mercury and corn syrup: A hidden danger for the ADHD child?

The sugar/hyperactivity debate has been around for ages, although most of the recent evidence often refutes this commonly held assertion. Nevertheless, several nutritionists swear by their convictions about this association. So who is right?

This blogger personally believes that there is an association between sugar and ADHD-like symptoms, but this connection is likely due to secondary factors. Let me explain:

Consumption of high concentrations of sugary foods and beverages can be a metabolically taxing and stressful process on the body. The enzyme systems necessary to metabolize high quantities of sugars are dependent on an ample supply of vitamin and mineral "cofactors" (these will be discussed in more detail later on in this post), or agents that help the enzymes function propertly.

If overtaxed (as by consuming large quantities of soda or candy, for example), these vitamin and mineral cofactors can be rapidly depleted. Common cofactors such as iron, copper, zinc and selenium can be depleted in glucose (sugar) metabolism.

Interestingly, deficiencies in zinc and iron (especially when comorbid sleep disorders including restless legs syndrome are present alongside the ADHD) are common in the ADHD population. In fact, iron may be the underpinning biological factor in an alleged genetic link between ADHD and restless legs syndrome. We will be discussing the role of selenium in ADHD shortly.

Additionally, this depletion can have an effect on the antioxidant levels of the individual including a lowering of levels of pools of the important antioxidant reduced glutathione (we will be investigating the importance of glutathione later on in this post). There is some evidence of ADHD symptoms in adults being at least partially attributed to antioxidant imbalance.

In addition, the insulin rush, surge and fallout from consumption of a sugary meal can also wreak havoc on hormonal balances (including adrenaline, a chemical cousin to several neuro-chemical agents which are often seen to be off-kilter in most ADHD cases). We will save this discussion and go into more detail on the role of sugar consumption and hyperactivity and attentional deficits in later posts.

Returning to the main topic of our post (from our tangent here!), some forms of sugar may also have other hidden dangers with relevance to our post here on mercury and ADHD and related disorders. The processing and manufacturing of high fructose corn syrup (one of the most common and readily available sweetening agents in North America and much of the Westernized world), may actually leave detectable levels of mercury in the sweetener (which, the study also attributes to causing a zinc loss).

As a result, consumption of high levels of corn syrup at least has the potential to up our intake of mercury. If the mercury/autism/ADHD connection holds true, then this is one more (indirect) way in which sugary foods can increase the risk of inattention and hyperactivity associated with the disorder.


Can chelation therapy be used to effectively remove the mercury in our systems?

Our first thought might be to enlist the help of chemical agents which could pull the mercury or other toxic (and easily oxidizable metals) out of our systems.

A recent study has highlighted some possible alternatives on the mercury-fish-ADHD dilemma. One of the strategies involves the use of chelating materials. The word "chelate" comes from the Greek word "claw", and refers to an important chemical property in which a non-metallic compound can tightly bind to or "pick" up a specific type of metal and pull it away.

Ethylenediamenetetraacetic Acid
or EDTA, is one of the most well-known chelating agents for removing metals and mineral deposits from hard water, and even has some reported health implications for removing crusty hardening from human arteries.

In theory, it sounds like this may be a good treatment option for removing toxic metals or oxidizing agents from the brains and digestive tracts of children with ADHD and related disorders (i.e. the autism-mercury controversy?).

On the flip side, chelation therapy can be dangerous, especially for children, due, in part, to the fact that the chelating agents are often non-specific for their target metals. This highlights a classic problem in medical research, the rift between theory and practice.

For example, some versions or derivatives of EDTA can "pick up" or remove significant amounts of the important mineral calcium (which, in addition to its role in skeletal function is an extremely important mineral in regulating heart rhythms, and optimizing nervous system function, among other things) along with the desired heavy metals lead and mercury. Cases of deaths due to this chelation therapy for autism have been reported, and recent clinical trials for chelation therapy for autism have been halted.

Enzyme systems: Nature's alternatives to organic chelating agents?

Fortunately, our bodies contain a number of powerful enzymes which not only can protect our brain and other important organs from oxidative damage, but actually help remove harmful or toxic materials from our systems.

However, in order for these enzymes to work at optimal levels, they must be constantly equipped with adequate levels of helpful nutrients or cofactors. Cofactors, often come in the form of our dietary vitamins and minerals, such as zinc, iron, magnesium, vitamin B6, vitamin B12, vitamin C, etc., and are required by numerous enzymes in order for the enzymes to work at peak efficiency. Not surprisingly, several of these cofactors have been discussed for their relevance to ADHD in earlier postings of this blog (see links on nutrients listed above)

This is why nutrient deficiencies can be so hazardous, because literally hundreds or even thousands of enzyme systems may be in jeopardy if our bodies are deficient in just a handful of nutrients.

Two of these important enzyme system and enzyme products are the metallothionein enzyme and the peptide glutathione (which is not an enzyme, but is synthesized via several enzymes and is sensitive to the balance between oxidant and antioxidant levels).

Metallothionein has been implicated in a number of studies concerning the enzyme's relationship to autism. One theory holds that children with autism have either lower levels of this enzyme or higher levels of antibodies to the enzyme (in which the body essentially attacks its own enzyme system as part of the idea of autism being an auto-immune disorder).

While a small amount or research out there supports these claims, it is important to note that these findings are far from universal. In fact, most of the recent body of literature refutes the claim outright. One study in particular negated both the observation that metallothionein was lower in autistic children or that higher levels of antibodies to the enzyme were present in autistic children. On the other hand, lower levels of the antioxidant glutathione are often seen in cases of autism.

(Blogger's note: the reason I'm going into so much detail about autism is because the high degree of symptomal overlap between ADHD and disorders of the autistic spectrum, as well as the high degree of overlap between nutrient deficiencies concerning the two disorders).

The role of selenium and zinc in the processes of the enzyme metallothionein and the antioxidant glutathione:

We have seen in previous cases how boosting levels of one metal in the body can offset the negative effects of another such as the case of iron combatting the harmful effects of lead in ADHD.

It appears that the metallothionein function in autism is intricately tied to copper-zinc ratios, and an excess of copper (or deficiency of zinc) can hinder this enzyme's effectiveness (the presence of heavy metals such as mercury are believed to be at least partially responsible for this skewed zinc-to-copper ratio). Interestingly, significantly higher copper to zinc ratios have also been seen in ADHD children in recent studies. In addition, the transport or delivery of zinc to its desired targets may be dependent on the antioxidant functions of glutathione and the mineral selenium.

While copper and zinc balances have been studied extensively with their relationship to ADHD (here's an earlier post on ten ways zinc can counteract ADHD symptoms, or how zinc can boost the effectiveness of ADHD medications), selenium may be a "sleeper" as far as important minerals for ADHD symptom treatment goes.

While selenium is unlikely to unseat "heavyweight" minerals such as zinc, iron and magnesium for ADHD treatment, selenium is an important mineral for maintaining proper antioxidant balances, either directly (as an antioxidant itself) or indirectly (via its incorporation into selenium-dependent enzymes). The latter is evidenced by a number of important enzymes such as the dependence of the important antioxidant enzyme glutathione peroxidase on selenium.

However, given selenium's wide range of potential benefits (selenium has been implicated as an anti-cancer agent in a number of studies), it appears that this often unheralded mineral may be a useful auxiliary agent in ADHD treatment.

To conclude this message, we must remember that nutrients often work best in combos, not in isolation. This (in this blogger's humble opinion), is why so many nutritional methods which attempt to combat ADHD often fail, in that they often fail to see this interconnection between nutrient interactions. They often instruct the individual to ramp up the dosage of only one or two nutrient which are believed to be deficient, and neglect to take into account the important roles of these supporting nutrient systems as a whole.

We have seen in other postings how omega-3 fatty acids often work well with antioxidants, as well as omega-3's and carnitine for treating ADHD via nutritional methods. Vitamin C can work in tandem with vitamin E as an antioxidant supplement duo, and recent evidence suggests that vitamin C and flax oil may also be a good combo for ADHD as well. Several studies have indicated that magnesium works well with Vitamin B6 (as well as other B vitamins) as an ADHD treatment method. Zinc may also work well with omega-3's as well as vitamin B6, and now, as we have seen, potentially with selenium, as an antidote to mercury's oxidative and toxic effects.

It is imperative that we recognize the importance of these nutrients both alone and in combination, including their potential abilities to counteract chemical agents which may either cause or exacerbate ADHD symptoms.

Digg thisAdd to Technorati Favorites

Review: Mrs. Leeper's Beef Lasagna

To contact us Click HERE


I've been really searching for easy to fix gluten free meals. The only exposure to the Mrs. Leeper's brand I had more this was their corn pasta. I am not a huge fan of corn pasta, just because the corn flavor doesn't quite go as well with most meals as well as rice flavor does. Plus, the corn pasta's texture is a little different from the rice pasta I'm used to. Anyhoo...

Basically, their gluten free beef lasagna is a hamburger-ish type meal. Just add ground beef and you are ready to go. It took a little longer than the 15 minutes promised on the box, but the results were worth it. Very few brands seem to use corn pasta, but I thought that it blended wonderfully with the spices in the mix.

The box suggested to add cheese and fresh basil. We added cheese, since fresh basil is in short supply at my tiny apartment. I definitely recommend adding the cheese. Afterall, what doesn't taste better with cheese?

We also fixed green beans on the side, which was a nice addition. It fed three hungry adults with no leftovers, so I don't think it's quite enough to feed a family of four even if there are children.

In conclusion, I was very impressed with the product! The quality of the food was higher than any boxed food I've had. The taste was amazing, definitely better than Hamburger Helper! I will look into buying more Mrs. Leeper's box meals in the future.

Stats:
Company – Mrs. Leeper's
Price - Don't know, it was a gift
Review – 5 out of 5 stars
Preparation - Buying a pack of ground beef, ~20 total to cook
Gluten Amount – No gluten ingredients used

Allergians - Contains milk and soy ingredients


Review: Hansen's Cakes

To contact us Click HERE

So, I'm getting married in October in Los Angeles (exciting!). But, along with the excitement comes the stress of planning a gluten free wedding. Everyone has told me that you won't really eat at your wedding, you are always SO busy. I don't care! I want my wedding to be gluten free! :D

The biggest worry is the cake! So, I contact the only GF bakery in Los Angeles, The Sensitive Baker. I love these guys. Their stuff is amazing. Really, it's the best stuff I've found that I haven't made from stratch myself. Granted, the price tag is a little high, but the food is awesome. I've had cakes from here before for birthdays, etc. So I know that this place is great.

I go and talk to the Sensitive Baker. Apparently, they don't really feel comfortable decorating elaborate cakes. They also don't do tiered cakes. Sadness. But, the woman told me that they bake cakes and then send them over to this bakery called Hansen's Cakes. They try to sell me on it by saying that movie stars shop there (which is the most common thing said about ANY store in LA... this is LA people, you can't impress me with movie stars... they are everywhere).

So I made an appointment there at their main showroom, explained that I had Celiac's, and off I went with my fiance.

THE EXPERIENCE WAS COMPLETELY TERRIBLE!!! Do NOT go to this bakery. I have probably never had as bad of an experience with a company in my life!

When I show up, the woman that I met with was insulting. Every idea I had she looked at me like I had said something offensive. I ask for was a two-tiered white wedding cake with a blue ribbon around each tier (I bring a picture from Martha Stewart Wedding, I want something simple). "You want your cake to be white?!?" "You want your cake to have blue on it?" Every time she gave me this horrible face that basically said, "Well, if you want to ruin your wedding, go right ahead!"

Then comes the cake tasting. They bring me a plate that has white cake and chocolate cake (even though their website says that they offer more varieties, as did the Sensitive Baker). I look at the guy who brought me the cake test pieces and ask, "These are the gluten free ones, right?!?" He looks at me and says, "Oh, I don't know. I just got it from the kitchen." I look at him and say, "Well, can you please check because if I eat this and it's not then I will be very sick for three days." The saleswoman tries to get me to go ahead and eat the pieces he brought. Hum... NO?!? I get sick if I eat a piece of lettuce that touched a cruton, there is NO way I'm flat out eating that much flour!

After the guy returns and assures me the cake he gave was GF, we taste it. The cake they served was NOT the Sensitive Bakers. The cake was dry, terrible tasting, and falling apart. I've had cakes and cupcakes from the Sensitive Baker many times and this was not that! A GF cake mix you get from a store is WAY better!

No one could tell me what of the fillings was gluten free and each person I talked to told me something different. I finally talked to one person who actually seemed to know what was going on and he grabbed me a printout of the ingredients for the cakes. I tell him that the cake ingredients don't look like something that the Sensitive Baker would make and that it sure didn't taste like their recipe. He said that they say that they take the cakes from the Sensitive Baker, but apparently they have started making their own recipe!?!

I went and complained to The Sensitive Baker. The saleswoman woman there told me that this was the first that they had heard of this and they were shocked that Hansen's was selling gluten free cake that wasn't theirs (in violation of their contract... opps!). From the sound of it, doesn't look like Hansen's will have the Sensitive Baker's business for much longer. I'm not sad at all.

So I'm currently trying to work out something. My caterer is seeing if he can find someone else decorate a Sensitive Baker cake for. He said that he uses Cake Divas to decorate vegan cakes from a vegan bakery all the time so we are currently talking with them to see if we could work something out.

In conclusion, DON'T go to Hansen's. The terrible reviews they have online are COMPLETELY true! Don't risked getting glutened (and terrible cake) from this place!!!

1 Ocak 2013 Salı

Don't Forget Your Vitamin D

To contact us Click HERE
Traditionally, it's been recognized for its relationship
with calcium to support bone health. Recent studies,
however, demonstrate vitamin D's relevance to health
issues including diabetes, heart disease, asthma, and
even autoimmune diseases. Doctors are finding that
many people are deficient in vitamin D, especially
in colder, less sunny climates. Take a walk or visit
your local health store for a quality supplement.
-Taste Magazine, January 2013

Review: Mrs. Leeper's Beef Lasagna

To contact us Click HERE


I've been really searching for easy to fix gluten free meals. The only exposure to the Mrs. Leeper's brand I had more this was their corn pasta. I am not a huge fan of corn pasta, just because the corn flavor doesn't quite go as well with most meals as well as rice flavor does. Plus, the corn pasta's texture is a little different from the rice pasta I'm used to. Anyhoo...

Basically, their gluten free beef lasagna is a hamburger-ish type meal. Just add ground beef and you are ready to go. It took a little longer than the 15 minutes promised on the box, but the results were worth it. Very few brands seem to use corn pasta, but I thought that it blended wonderfully with the spices in the mix.

The box suggested to add cheese and fresh basil. We added cheese, since fresh basil is in short supply at my tiny apartment. I definitely recommend adding the cheese. Afterall, what doesn't taste better with cheese?

We also fixed green beans on the side, which was a nice addition. It fed three hungry adults with no leftovers, so I don't think it's quite enough to feed a family of four even if there are children.

In conclusion, I was very impressed with the product! The quality of the food was higher than any boxed food I've had. The taste was amazing, definitely better than Hamburger Helper! I will look into buying more Mrs. Leeper's box meals in the future.

Stats:
Company – Mrs. Leeper's
Price - Don't know, it was a gift
Review – 5 out of 5 stars
Preparation - Buying a pack of ground beef, ~20 total to cook
Gluten Amount – No gluten ingredients used

Allergians - Contains milk and soy ingredients