Dr Rodney Ford Gluten: ZERO Global 9/18/2012
Dr. Rodney Ford MDallergy and gastroenterologyspecialistauthor of The Gluten Syndrome, GlutenBrains, Gluten: Zero Global Gluten: ZERO Global USTourPortland AppearanceSeptember 18, 20126:30pm-8:30pm6pm registration6:30 talkbooksigning after the talk Mittleman Jewish Community Center6651 SW Capitol Hwy Portland OR 97219$15 adults, kids 12and under free (cash/check only at the door)
Dr Ford has concluded that everyone would be better off byabandoning wheat and gluten, and has been speaking out about the disastrous effectsof gluten for the past ten years. He has written over 100 scientificpapers, has written ten books and has created a web-clinic for people seeking difficult-to-findfood-allergy help. www.Drrodneyford.com
Dr Ford’s bold new concept isthe “Gluten: ZERO Global” initiative. He claims that there is now enoughevidence to ban gluten. He puts glutenin the same category as tobacco-smoking and high-cholesterol. www.glutenZEROglobal.com
To reserve space contact Dr LisaShaver, branch manager of Gluten Intolerance Group of Portland with number of people who will be attending: lisashaver@yahoo.comFacebook: GIGofPortland
Dr Ford is amedical doctor, a pediatrican and gastroenterologist. He would rather see a child helped by achange in diet rather than being put on prescription medications. He states, “Iam by promoting diet, not drugs. This iswhat it is all about…and of course the pharmaceutical world is not happyabout this idea!” A gluten-free diet is often the cure for the sick, the tired, the grumpy and the fat.He goes onto say, “Have you noticed that more and more people are adopting a gluten-freediet? Have you seen that an increasingnumber of doctors are endorsing the concept of a gluten-free environment? Research into gluten-related disorders showsthat you do not have to have the condition of celiac disease to benefit from agluten-free diet.” Ford points to thisrecent paper: "Spectrumof gluten-related disorders: consensus on new nomenclature andclassification." By Sapone et al. BMC Medicine 2012, 10:13 Yes, thetop 15 celiac-doctors have now acknowledged that gluten-related illness is animportant and common disease.Major foodretailers are actively promoting their gluten-free grocery lines, and thegrowth of gluten-free products is increasing exponentially.Professor Fordis saying that everyone would be better of abandoning wheat. With so many cropsin America being damaged by drought, perhaps now is the time to think about plantingalternative grains.To reserve space contact Dr Lisa Shaver, branch manager of Gluten Intolerance Group of Portland with number of people who will be attending: lisashaver@yahoo.comFacebook: GIGofPortland$15 adults, kids 12 and under free (cash/check only at the door) Mittleman Jewish Community Center6651 SW Capitol Hwy Portland OR 97219
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