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"For the most flavorful tomatoes, look for bright-colored
produce with smooth skin that gives a little under pressure.
Ripen tomatoes by storing them at room temperature, stem
side up to avoid bruising. Putting them in the fridge makes 'em mealy.
Too many tomatoes? Freeze the extras! Chop tomatoes and place
in a plastic sealable bag, squeezing out as much air as possible."
-Remedy's Healthy Living Magazine, Summer 2012
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